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Creamy Spicy Beef Broth Bowl
Plato principal

Creamy Spicy Beef Broth Bowl

40 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • 96/4 ground beefCarne454 g
  • green onion (diced, plus more for topping)Frutas y verduras0,5 piezas
  • honeyDespensa30 ml
  • low-sodium soy sauceDespensa45 ml
  • rice vinegarDespensa30 ml
  • toasted sesame oilDespensa15 ml
  • chicken brothDespensa720 ml
  • whole milkLácteos240 ml
  • srirachaDespensa45 ml
  • tomato pasteDespensa15 ml
  • soy sauceDespensa15 ml
  • honeyDespensa10 ml
  • garlic (minced)Frutas y verduras2 piezas
  • butterLácteos14 g
  • rice (uncooked)Cereales300 g

por ración

Nutrición

539kcal

Carbohidratos
71 g
Proteínas
33 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Varillas
  • Bol

paso a paso

Preparación

  1. Cook the rice

    • Cook the rice according to the package directions.
    Paso 1
  2. Brown the beef

    • Brown the ground beef in a skillet over medium-high heat until cooked and crispy.
    • Add the diced green onion and cook for 1-2 minutes.
    Paso 2
  3. Glaze the beef

    • Add the honey, soy sauce, rice vinegar and sesame oil.
    • Stir until the beef is coated and the sauce caramelizes.
    Paso 3
  4. Make the broth

    • Whisk together the chicken broth, sriracha, tomato paste, soy sauce, honey and garlic.
    • Bring to a simmer.
    Paso 4
  5. Finish the broth

    • Reduce the heat and stir in the whole milk and butter.
    • Warm through without boiling.
    Paso 5
  6. Assemble the bowls

    • Add the rice and ground beef to a bowl.
    • Pour in the creamy broth and top with green onions.
    Paso 6