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Creamy Spinach Artichoke Dip with Gruyère
50 minPara 10Nutri-Score D€€
D
50 min
50 minCreamy Spinach Artichoke Dip with Gruyère
receta de
cookingwnicolekay
@cookingwnicolekay
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chive & onion cream cheese (softened)Lácteos225 g- garlic & herb cream cheese (softened)Lácteos225 g
- mozzarella cheese (shredded)Lácteos200 g
- parmesan cheese (grated)Lácteos60 g
- Gruyère cheese (cut into chunks)Lácteos120 g
artichoke hearts (canned, drained and chopped)Frutas y verduras400 g
spinach (thawed and squeezed dry)Frutas y verduras600 g- yellow onion (finely diced)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras5 piezas
onion powderEspecias3 g
garlic powderEspecias3 g- smoked paprikaEspecias3 g
saltEspecias3 g
black pepper (ground)Especias2 g- crushed red pepper flakesEspecias2 g
por ración
Nutrición
220kcal
- Carbohidratos
- 6 g
- Proteínas
- 10 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
Espátula
paso a paso
Preparación
- Paso 1
Prepare the spinach and artichokes
- Squeeze the thawed spinach dry to remove excess water.
- Drain and chop the artichoke hearts.
- Paso 2
Sauté the onion and garlic
- Heat a little oil in a pan and cook the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Paso 3
Mix the dip
- In a bowl, combine the softened cream cheeses, mozzarella, parmesan and Gruyère chunks.
- Add the spinach, artichokes, onion and garlic.
- Season with onion powder, garlic powder, smoked paprika, salt, black pepper and red pepper flakes, then mix well.
- Paso 4
Bake
- Spread the mixture into a baking dish.
- Bake at 175 °C until hot and bubbly.
- Broil for 5 minutes until golden on top.
- Paso 5
Serve
- Let the dip rest a few minutes and serve warm with chips, bread or crackers.