Make the strawberry jelly

• Blend the strawberries with the sugar until smooth.
• Pour into a saucepan and simmer until slightly thickened.
• Let cool completely.

Make the strawberry base

• Blend the strawberries with the condensed milk until smooth.
• Whip the heavy cream to soft peaks and fold it into the strawberry mixture.

Fill the molds

• Spoon the jelly into the molds and freeze until set.
• Top with the strawberry base and insert the sticks.
• Freeze until fully firm.

Coat in white chocolate

• Melt the white chocolate.
• Dip the frozen pops into the melted chocolate and let it set.