Cook the chicken

• Heat the oil in a pan.
• Add the seasoned chicken breasts and cook thoroughly on both sides.
• Remove the chicken from the pan and set aside.

Build the sauce base

• Add the butter, onion, garlic and sun-dried tomatoes to the pan.
• Cook down until fragrant.

Make it creamy

• Pour in the heavy cream.
• Season the sauce with salt and pepper.

Add spinach, parmesan and pasta

• Stir in the spinach and parmesan until the spinach wilts.
• Add the cooked pasta and toss to coat.
• Slice the chicken and serve on top.