Plato principal
Creamy Sun-Dried Tomato Red Lentils
50 minPara 4Nutri-Score B€
B
50 min
50 minCreamy Sun-Dried Tomato Red Lentils
receta de
SouthernFrugalMomma
@southernfrugalmomma
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
red lentils (rinsed and soaked 20 minutes, then drained)Despensa200 g
water (for soaking)Otro720 ml
olive oil (for sautéing)Despensa30 ml- sun-dried tomatoes (chopped)Despensa40 g
onion (diced)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras4 piezas
tomato pasteDespensa30 g
Italian seasoningEspecias5 g- chicken broth (made with chicken bouillon powder)Despensa720 ml
heavy whipping creamLácteos60 ml
mozzarella cheese (shredded)Lácteos40 g- soft bread (for dipping)Panadería4 piezas
por ración
Nutrición
338kcal
- Carbohidratos
- 44 g
- Proteínas
- 16 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Escurridor
Sartén honda
Cazo
paso a paso
Preparación
- Paso 1
Soak the lentils
- Place the rinsed red lentils in a bowl and cover with the water.
- Let them soak, then drain and rinse well.
- Paso 2
Sauté the aromatics
- Heat the olive oil in a pan and add the chopped sun-dried tomatoes and diced onion.
- Sauté for a couple of minutes, then add the minced garlic.
- Keep the heat on medium low so the garlic doesn't burn.
- Paso 3
Build the base
- Stir in the tomato paste and Italian seasoning.
- Pour in the chicken broth and add the drained lentils.
- Bring to a simmer.
- Paso 4
Simmer covered
- Cover with a lid, reduce the heat and let it simmer until the lentils are tender.
- Paso 5
Make it creamy
- Stir in the heavy whipping cream and the mozzarella.
- Simmer gently so the flavors mingle and the cheese melts.
- Paso 6
Serve
- Serve hot with soft bread for dipping.