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Creamy Tomato Chicken Pasta
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Creamy Tomato Chicken Pasta

40 minPara 4Nutri-Score C€€
de @valeria_recipes6 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken breast (cut into 1.5 cm cubes)Otro2 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • olive oilDespensa30 ml
  • red wineBebidas60 ml
  • canned tomatoes (2 cans of 400 g each)Despensa800 g
  • light creamLácteos120 ml
  • dried basil (1 tsp)Especias1 pieza
  • fresh basil (sprigs, chopped)Frutas y verduras3 piezas
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • Parmesan cheese (grated, for serving)Lácteos40 g
  • pasta (cooked, of your choice)Cereales320 g

por ración

Nutrición

573kcal

Carbohidratos
71 g
Proteínas
33 g
Grasas
18 g

paso a paso

Preparación

  1. Prep the ingredients

    • Chop the onion, garlic, and chicken.
    Paso 1

  2. Sauté onion and garlic

    • Heat the olive oil in a pan.
    • Sauté the onion until almost golden.
    • Add the garlic and fry until fragrant and golden brown.
    Paso 2

  3. Cook the chicken

    • Remove the onion and garlic from the pan and set aside.
    • In the same pan, add the chicken cubes and cook until fully cooked.
    Paso 3

  4. Build the sauce

    • Return the sautéed onion and garlic to the pan with the chicken.
    • Add the red wine and canned tomatoes, stirring constantly.
    • Cook over low heat for 15 minutes, then stir in the dried basil.
    Paso 4

  5. Add the cream

    • Add the cream to the sauce and bring it to a gentle boil.
    Paso 5

  6. Toss with pasta

    • Turn off the heat, add the cooked pasta, and toss until evenly coated.
    Paso 6

  7. Finish and serve

    • Stir in the chopped fresh basil, salt, and pepper. Mix well.
    • Serve hot, garnished with grated Parmesan cheese.
    Paso 7
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