Plato principal
Creamy Tomato Pasta
30 minPara 2Nutri-Score C€€
C
30 min
30 minCreamy Tomato Pasta
receta de
@maddelagermat
@maddelagermat
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales200 g
olive oilDespensa15 ml
garlic (minced)Frutas y verduras2 piezas
tomato passataDespensa400 g
heavy creamLácteos100 ml
parmesan (grated)Lácteos40 g
saltEspecias5 g
black pepper (ground)Especias2 g
basil (fresh, torn)Frutas y verduras5 g
por ración
Nutrición
577kcal
- Carbohidratos
- 80 g
- Proteínas
- 17 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Make the tomato sauce
- Heat the olive oil in a pan and soften the garlic.
- Pour in the tomato passata and simmer until slightly thickened.
- Paso 3
Make it creamy
- Stir the cream into the sauce.
- Add the grated parmesan and season with salt and pepper.
- Paso 4
Combine and serve
- Toss the drained pasta with the sauce, loosening with a splash of cooking water.
- Serve topped with fresh basil.