Plato principal
Creamy Tomato Pasta with Parmesan
25 minPara 3Nutri-Score C€
C
25 min
25 minCreamy Tomato Pasta with Parmesan
lo que necesita
Ingredientes
olive oilDespensa30 ml
garlic (minced)Frutas y verduras3 piezas
onion (finely chopped)Frutas y verduras1 pieza
red chili flakesEspecias1 g
saltEspecias3 g
black pepper (ground)Especias1 g- italian seasoningEspecias2 g
tomato pasteDespensa60 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
heavy creamLácteos200 ml
pasta water (reserved from cooking the pasta)Otro120 ml
parmesan (grated)Lácteos60 g
rigatoni (cooked)Cereales300 g
por ración
Nutrición
621kcal
- Carbohidratos
- 82 g
- Proteínas
- 15 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Olla
Rallador
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic and cook until soft and fragrant.
- Season with red chili flakes, salt, pepper and italian seasoning.
- Paso 2
Build the sauce
- Stir in the tomato paste and cook it out briefly.
- Add the lemon juice and heavy cream and stir to combine.
- Paso 3
Loosen with pasta water
- Pour in the reserved pasta water and stir until the sauce is smooth and glossy.
- Paso 4
Finish with parmesan and pasta
- Stir in lots of grated parmesan until melted.
- Add the cooked rigatoni and toss to coat well.
- Paso 5
Serve
- Plate the pasta and finish with extra parmesan.