Plato principal
Creamy Tomato Pasta with Wagyu Steak
40 minPara 4Nutri-Score C€€€
C
40 min
40 minCreamy Tomato Pasta with Wagyu Steak
lo que necesita
Ingredientes
olive oil (for sautéing and searing)Despensa30 ml
butterLácteos20 g
pasta (of choice)Cereales450 g
shallots (finely chopped)Frutas y verduras2 piezas
garlic cloves (finely chopped)Frutas y verduras5 piezas
tomato pasteDespensa30 g
heavy creamLácteos240 ml
pasta water (reserved from cooking)Otro180 ml- Parmigiano Reggiano (freshly grated, plus more for serving)Lácteos100 g
fresh basil (for garnish)Frutas y verduras10 g
wagyu steakCarne1 pieza
salt (to taste)Especias5 g
black pepper (to taste)Especias3 g
chili flakesEspecias2 g- Italian seasoningEspecias2 g
por ración
Nutrición
728kcal
- Carbohidratos
- 85 g
- Proteínas
- 24 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla- Sartén honda
Sartén
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente.
- Reserve about a cup of pasta water before draining.
- Paso 2
Sauté the aromatics
- In a large pan over medium heat, add the olive oil, butter, shallots and garlic.
- Sauté until soft and fragrant.
- Paso 3
Build the tomato base
- Stir in the tomato paste and cook until rich and deep in color.
- Season with salt, pepper, chili flakes and Italian seasoning.
- Paso 4
Make the creamy sauce
- Pour in the heavy cream and mix until smooth.
- Add pasta water and stir.
- Add the grated Parmigiano Reggiano and mix until the sauce is creamy and silky.
- Paso 5
Coat the pasta
- Add the cooked pasta directly into the sauce and toss until fully coated.
- Add more pasta water as needed to loosen the sauce.
- Paso 6
Sear the wagyu steak
- Season the wagyu steak with salt, pepper and a touch of olive oil.
- Sear in a hot pan for a few minutes per side until caramelized and cooked to your liking.
- Let rest, then slice.
- Paso 7
Serve
- Serve the pasta in bowls.
- Top with sliced wagyu steak, fresh basil and extra Parmigiano Reggiano.