Plato principal
Creamy Tortellini Soup with Italian Sausage
30 minPara 6Nutri-Score C€€
C
30 min
30 minCreamy Tortellini Soup with Italian Sausage
lo que necesita
Ingredientes
mild Italian sausage (casings removed)Carne450 g
cheese tortellini (fresh or dried, from a box)Fresco500 g
chicken broth (or vegetable broth)Despensa900 ml
heavy creamLácteos240 ml- roasted diced tomatoes (canned, with juices)Despensa400 g
garlic (minced)Frutas y verduras2 piezas
onion (diced)Frutas y verduras40 g
spinach (fresh)Frutas y verduras60 g
fresh basil (chopped)Frutas y verduras10 g
Parmesan cheese (freshly grated)Lácteos50 g
garlic powder (for the sausage)Especias8 g
black pepper (for the sausage)Especias6 g
salt (for the sausage)Especias5 g- chicken bouillon (for the soup)Despensa10 g
por ración
Nutrición
489kcal
- Carbohidratos
- 35 g
- Proteínas
- 22 g
- Grasas
- 29 g
lo que usará
Utensilios
Olla
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Season and brown the sausage
- Season the Italian sausage with the garlic powder, pepper and salt.
- Brown the sausage in a stockpot over medium heat, breaking it up, until cooked through.
- Add the onion and garlic and cook until softened and fragrant.
- Paso 2
Build the soup
- Pour in the broth, the roasted diced tomatoes with their juices and the chicken bouillon.
- Stir and bring to a simmer.
- Paso 3
Add cream and finish
- Stir in the heavy cream and adjust the salt if needed.
- Add the tortellini and spinach and cook according to the package instructions, usually 3 to 5 minutes.
- Serve topped with the grated Parmesan and fresh basil.