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Creamy Tortellini Soup with Sausage, Mushrooms and Spinach
50 minPara 6Nutri-Score C€€
C
50 min
50 minCreamy Tortellini Soup with Sausage, Mushrooms and Spinach
receta de
cookingwithguysgirl
@cookingwithguysgirl2
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
olive oilDespensa15 ml
sweet Italian sausage (casings removed)Carne250 g- hot Italian sausage (casings removed)Carne250 g
carrots (peeled and diced)Frutas y verduras2 piezas
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
Italian seasoningEspecias5 g
flourDespensa20 g- chicken brothDespensa1 litro
tomato paste (one can)Despensa140 g- roasted tomatoes (one can)Despensa400 g
heavy creamLácteos240 ml
mushrooms (sliced)Frutas y verduras250 g
spinach (fresh)Frutas y verduras150 g
tortellini (cooked)Fresco500 g
por ración
Nutrición
404kcal
- Carbohidratos
- 29 g
- Proteínas
- 18 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Sartén
Bol
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the sausage
- Heat the olive oil in a stockpot over medium heat.
- Add the sweet and hot sausage and sauté until browned, breaking it up as it cooks.
- Transfer the sausage to a bowl and set aside.
- Paso 2
Sauté the vegetables
- Add the carrots and onions to the pot and sauté until tender.
- Stir in the garlic and the seasoning.
- Paso 3
Make the base
- Add the flour and cook it off, stirring constantly.
- Pour in the chicken broth, then add the tomato paste and roasted tomatoes.
- Stir in the heavy cream.
- Paso 4
Add the remaining ingredients
- Return the sausage to the pot.
- Add the mushrooms and spinach.
- Add the cooked tortellini.
- Paso 5
Simmer the soup
- Cover the pot and simmer until everything is heated through and the flavors meld.
- Paso 6
Serve
- Ladle the soup into bowls and serve hot.