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Creamy Tuscan Butter Beans
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Tuscan Butter Beans
receta de
@unconformedkitchen
@unconformedkitchen
1 receta
1 importación
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Ingredientes
butter (for the pan)Lácteos30 g
onion (finely chopped)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras4 piezas
sun-dried tomatoes packed in olive oil (drained and chopped)Despensa100 g
cayenne pepperEspecias2 g
bone brothOtro240 ml- butter beans (rinsed and drained (canned))Despensa480 g
creamLácteos240 ml
Parmesan (grated)Lácteos50 g
por ración
Nutrición
491kcal
- Carbohidratos
- 33 g
- Proteínas
- 17 g
- Grasas
- 32 g
paso a paso
Preparación
- Paso 1
Soften the aromatics
- Melt the butter in a pan over low heat.
- Add the chopped half onion and 4 minced cloves of garlic.
- Cook on low, stirring, until tender and fragrant.
- Paso 2
Build the flavor base
- Add the sun-dried tomatoes packed in olive oil.
- Season with a little cayenne pepper.
- Pour in the bone broth and stir.
- Paso 3
Add the beans and simmer
- Stir in the rinsed and drained butter beans.
- Let everything simmer so the beans soak up all the flavor.
- Paso 4
Make it creamy
- Add 1 cup of cream and half a cup of Parmesan.
- Stir everything together until nice and creamy.
- Serve and enjoy.