Plato principal
Creamy Tuscan Salmon Pasta
45 minPara 4Nutri-Score C€€
C
45 min
45 minCreamy Tuscan Salmon Pasta
receta de
KookwithKhadija
@kookwithkhadija
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales500 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
tomato pureeDespensa60 ml
salmon filletsPescado4 piezas
spinachFrutas y verduras100 g
double creamLácteos250 ml
saltEspecias6 g
black pepperEspecias3 g
paprikaEspecias3 g
garlic powderEspecias3 g
mixed herb seasoningEspecias2 g
oreganoEspecias2 g
parsley (chopped)Frutas y verduras5 g- oilDespensa15 ml
por ración
Nutrición
758kcal
- Carbohidratos
- 95 g
- Proteínas
- 33 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Season and cook the salmon
- Season the salmon with salt, black pepper, paprika and garlic powder.
- Cook in a pan or air-fry at 180 °C.
- Paso 2
Start the tomato base
- Heat oil in a pan and add the diced onion and minced garlic.
- Add the tomato puree and cook down over low-medium heat.
- Paso 3
Boil the pasta
- Boil the pasta in a saucepan on the side.
- Add some pasta water to the tomato base, then stir in the double cream.
- Paso 4
Add the seasonings
- Add the mixed herb seasoning, oregano, parsley, salt and black pepper.
- Paso 5
Simmer and finish
- Leave the sauce to simmer.
- Stir in the spinach and the pasta.
- Top with the salmon, serve and enjoy.