Plato principal
Creamy Vegan Pesto Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Vegan Pesto Pasta
receta de
Plant Girl
@diariesofaplantgirl
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales400 g
fresh basil (leaves removed from stems, rinsed and soaked)Frutas y verduras100 g
garlic (peeled)Frutas y verduras3 piezas
nutritional yeastDespensa40 g
walnutsFrutos secos y semillas60 g- citric acid (or lemon juice)Despensa3 g
lime (juiced)Frutas y verduras1 pieza
olive oilDespensa80 ml
pasta water (reserved from cooking)Otro120 ml
garlic powderEspecias5 g
saltEspecias5 g
por ración
Nutrición
585kcal
- Carbohidratos
- 80 g
- Proteínas
- 16 g
- Grasas
- 23 g
lo que usará
Utensilios
Batidora de vaso
Olla
Sartén
Cucharón
Escurridor
paso a paso
Preparación
- Paso 1
Prepare the basil
- Remove all the basil leaves from the stems.
- Soak the leaves in water and check each one to remove any bugs or debris.
- Stir the leaves occasionally so they don't stick together.
- Paso 2
Boil the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente.
- Reserve some of the pasta water before draining.
- Paso 3
Blend the pesto sauce
- Transfer the drained basil to the blender.
- Add the garlic, nutritional yeast, walnuts, citric acid, lime juice and olive oil.
- Pour in the reserved pasta water and blend until smooth.
- Paso 4
Make the plant-based parmesan
- Combine the nuts, nutritional yeast, garlic powder and salt.
- Blend or grind into a fine crumbly mixture.
- Paso 5
Coat the pasta in the sauce
- Pour the blended sauce into a pan.
- Add the drained pasta and toss to coat evenly.
- Taste and adjust the seasoning.
- Paso 6
Serve
- Plate the creamy pesto pasta.
- Sprinkle the plant-based parmesan on top.