Plato principal
Creamy Vegan Tomato Macaroni
25 minPara 3Nutri-Score C€
C
25 min
25 minCreamy Vegan Tomato Macaroni
receta de
Food Porn by Home Chef
@learn_howtocook
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
macaroni (cooked)Cereales250 g
garlic (minced)Frutas y verduras3 piezas
onion (finely chopped)Frutas y verduras1 pieza
olive oilDespensa30 ml
tomato pasteDespensa60 g
black pepper (ground)Especias1 g
chili flakesEspecias2 g
saltEspecias4 g
plant-based cream or milkLácteos200 ml- vegan parmesan cheese (grated)Lácteos50 g
- vegan butterLácteos20 g
por ración
Nutrición
444kcal
- Carbohidratos
- 67 g
- Proteínas
- 11 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the macaroni
- Boil the macaroni in salted water until al dente.
- Drain and set aside.
- Paso 2
Build the tomato base
- Heat the olive oil in a pan and sauté the garlic and onion until soft and fragrant.
- Stir in the tomato paste, pepper, chili flakes and salt and cook briefly.
- Paso 3
Make it creamy
- Pour in the cream or milk and stir well.
- Add the grated parmesan cheese and let it melt into the sauce.
- Paso 4
Finish the pasta
- Add the butter and the cooked macaroni to the sauce.
- Mix well until the pasta is evenly coated, then serve.