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Creamy Veggie Orzo for Toddlers
Plato principal

Creamy Veggie Orzo for Toddlers

25 minPara 4Nutri-Score B€
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lo que necesita

Ingredientes

4 personas
  • orzoCereales200 g
  • broccoli (cut into small florets)Frutas y verduras150 g
  • carrots (peeled and finely diced)Frutas y verduras100 g
  • vegetable brothDespensa500 ml
  • olive oilDespensa15 ml
  • cheddar cheese (grated)Lácteos60 g
  • milkLácteos60 ml
  • saltEspecias1 g

por ración

Nutrición

248kcal

Carbohidratos
41 g
Proteínas
8 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • wooden spoon
  • Rallador

paso a paso

Preparación

  1. Soften the vegetables

    • Warm the olive oil in a saucepan over medium heat.
    • Add the carrots and cook until slightly softened.
    • Stir in the broccoli florets.
    Paso 1
  2. Cook the orzo

    • Add the orzo and stir to coat.
    • Pour in the vegetable broth and season with salt.
    • Simmer, stirring often, until the orzo is tender and the liquid is absorbed.
    Paso 2
  3. Make it creamy

    • Lower the heat and pour in the milk.
    • Stir in the grated cheddar until melted and creamy.
    Paso 3
  4. Serve

    • Let the orzo cool slightly, then serve warm.
    Paso 4