Plato principal
Creamy White Bean & Mushroom Farrotto
50 minPara 4Nutri-Score B€€
B
50 min
50 minCreamy White Bean & Mushroom Farrotto
receta de
Isabel Protomartir
@isabelissimaa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
farro (rinsed)Cereales200 g
canned white beans (drained and rinsed)Despensa400 g
mushrooms (sliced)Frutas y verduras225 g
onion (small, diced)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras4 piezas- broth (hot, more as needed)Despensa720 ml
fresh thyme (leaves picked, optional)Frutas y verduras1 g
garlic powderEspecias2 g
onion powderEspecias2 g- kale (ribboned)Frutas y verduras100 g
parmesan (grated, plus more to finish)Lácteos60 g
creamLácteos60 ml
olive oil (plus more to finish)Despensa30 ml
butterLácteos30 g
saltEspecias4 g
black pepper (freshly ground, lots)Especias3 g
por ración
Nutrición
377kcal
- Carbohidratos
- 44 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén honda
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the mushrooms
- Heat the olive oil in a very hot pan and add the sliced mushrooms.
- Season with salt, black pepper, garlic powder and onion powder.
- Cook until golden and the moisture has fully evaporated.
- Paso 2
Add the aromatics
- Add the diced onion and minced garlic to the pan.
- Cook until softened and a nice fond forms on the bottom.
- Paso 3
Toast the farro
- Add the butter and the farro.
- Toast, stirring, until the grains smell nutty.
- Paso 4
Simmer the farrotto
- Pour in most of the hot broth, scraping up the browned bits.
- Add the thyme, cover and simmer, stirring occasionally and adding more broth as needed, until the farro is tender but still chewy.
- Paso 5
Add beans and kale
- Stir in the drained white beans and the ribboned kale.
- Cook until the kale is wilted and the beans are heated through.
- Paso 6
Finish and serve
- Off the heat, stir in the grated parmesan and a splash of cream.
- Finish with olive oil, lots of black pepper and more parmesan.