Skip to content
Menu
Creamy White Bean Soup
Plato principal

Creamy White Bean Soup

25 minPara 4Nutri-Score B€
de @vlorapix1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • olive oilDespensa30 ml
  • onion (roughly chopped)Frutas y verduras1 pieza
  • garlic (roughly chopped)Frutas y verduras3 piezas
  • carrots (roughly chopped)Frutas y verduras2 piezas
  • Italian herb blendEspecias3 g
  • dried basilEspecias2 g
  • dried oreganoEspecias2 g
  • black pepper (freshly ground)Especias1 g
  • sea salt (to taste)Especias5 g
  • butterLácteos28 g
  • tomato pasteDespensa30 g
  • chicken bone brothDespensa750 ml
  • canned white beans (drained and rinsed)Despensa400 g
  • heavy whipping creamLácteos60 ml
  • Parmesan (freshly grated)Lácteos30 g
  • bay leavesEspecias2 piezas

por ración

Nutrición

207kcal

Carbohidratos
20 g
Proteínas
9 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Batidora de mano
  • Cucharón

paso a paso

Preparación

  1. Sauté the vegetables

    • Heat the olive oil in a pot over medium heat.
    • Add the onion, garlic and carrots and cook until they begin to soften.
    • Season with the Italian herb blend, basil, oregano, black pepper and sea salt.
    Paso 1

  2. Add butter and tomato

    • Add the butter and let it melt.
    • Stir in the tomato paste and cook gently as everything softens.
    Paso 2

  3. Simmer the broth

    • Pour in the chicken bone broth.
    • Bring to a light boil.
    Paso 3

  4. Blend until smooth

    • Blend the soup with a hand blender until smooth.
    Paso 4

  5. Add beans and finish

    • Add the white beans and adjust the salt.
    • Stir in the heavy cream and grated Parmesan.
    • Add the bay leaves and simmer on low, stirring occasionally.
    Paso 5
Obtener Mezze