Postre
Crème Brûlée Tiramisu
1 hPara 6Nutri-Score D€€
D
1 h
1 hCrème Brûlée Tiramisu
receta de
AdeyAmaal
@culinaryhijabi
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ladyfingersPanadería200 g
milkLácteos240 ml- brown sugar (for the soaking milk)Despensa30 g
- vanilla bean paste (for the soaking milk)Despensa5 ml
egg yolksLácteos4 piezas
sugarDespensa67 g- vanilla extractDespensa5 ml
- heavy cream (cold)Lácteos240 ml
- mascarpone cheeseLácteos60 g
- crème brûlée custard (prepared the day before, chilled)Lácteos400 g
- sugar (for caramelizing the top)Despensa40 g
por ración
Nutrición
333kcal
- Carbohidratos
- 29 g
- Proteínas
- 5 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol ×2
Varillas
Cazo
Fuente de horno
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Soak the ladyfingers
- Warm the milk with the brown sugar and vanilla bean paste in a double boiler until the sugar dissolves.
- Dip the ladyfingers briefly in the warm milk so they soften without falling apart.
- Paso 2
Whisk the egg mixture
- Whisk the egg yolks, sugar and vanilla extract until pale and butter yellow.
- Paso 3
Whip the cream
- Whip the cold heavy cream in a bowl until fluffy.
- Paso 4
Make the mascarpone cream
- Fold the egg mixture into the mascarpone cheese.
- Gently fold in the whipped cream until smooth and airy.
- Paso 5
Assemble the tiramisu
- Start with a layer of mascarpone cream in the dish.
- Add a layer of soaked ladyfingers, then a layer of crème brûlée custard followed by mascarpone cream.
- Repeat to get two layers of custard and one layer of mascarpone cream.
- Paso 6
Chill and caramelize
- Chill the tiramisu until set.
- Sprinkle sugar over the top and caramelize it with a torch just before serving.
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