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Creole-Style Turkey Breast with Cranberry Glaze
2 hPara 6Nutri-Score C€€
C
2 h
2 hCreole-Style Turkey Breast with Cranberry Glaze
receta de
Tim Clowers
@cookitwithtim
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
turkey breast (boneless, brined)Carne1,5 kg
Creole seasoning (your favorite blend)Especias20 g
thyme (dried or fresh leaves)Especias3 g
olive oil (as binder)Despensa30 ml
cranberries (fresh or frozen)Frutas y verduras250 g
waterOtro120 ml
orange juiceBebidas120 ml
sugarDespensa100 g- orange zest (zest of one orange)Frutas y verduras1 pieza
- ginger powder (ground)Especias3 g
por ración
Nutrición
454kcal
- Carbohidratos
- 19 g
- Proteínas
- 55 g
- Grasas
- 18 g
lo que usará
Utensilios
Horno
Fuente de horno
Cazo
Tamiz
paso a paso
Preparación
- Paso 1
Brine the turkey
- Soak the turkey breast in a brine for 24 hours in the refrigerator.
- This step is what keeps the meat juicy.
- Paso 2
Season the turkey
- Take the turkey out of the brine and pat it dry.
- Rub it all over with Creole seasoning and thyme.
- Coat with olive oil as a binder.
- Paso 3
Bake the turkey
- Place the turkey in a baking dish and cover with aluminum foil.
- Bake at 165 °C for 90 minutes.
- Paso 4
Make the cranberry glaze
- Combine the cranberries, water, orange juice, sugar, orange zest and ginger in a saucepan.
- Bring to a boil, then simmer for 15 minutes.
- Strain the glaze through a sieve.
- Paso 5
Glaze and serve
- Brush the cranberry glaze over the roasted turkey breast.
- Slice and serve with the remaining glaze.
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