Make the crepe batter

• Whisk the flour, sugar and salt in a bowl.
• Add the eggs, then pour in the milk gradually while whisking until smooth.
• Stir in the melted butter, then let the batter rest.

Cook the crepes

• Heat a lightly buttered frying pan over medium heat.
• Pour a thin layer of batter and swirl to coat the pan.
• Cook until set and golden, then flip and cook the other side; repeat with the remaining batter.

Whip the cream

• Whip the cold cream with the powdered sugar and vanilla until firm peaks form.

Roll and fill

• Spread the whipped cream over each crepe.
• Roll the crepes up tightly into rolls.
• Chill briefly, then slice and serve.