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Crispy Air Fryer Salmon Bites with Spicy Mayo Dip
30 minPara 2Nutri-Score B€€
B
30 min
30 minCrispy Air Fryer Salmon Bites with Spicy Mayo Dip
receta de
@flavoredbykristian
@flavoredbykristian
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillet (cut into 1-inch cubes)Pescado400 g
onion powder (1/2 tsp)Especias1 g- garlic and herb seasoning (1/2 tsp)Especias1 g
sugar (1/2 tsp)Despensa2 g- smoked paprika (1 tsp)Especias2 g
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
extra virgin olive oil (drizzle)Despensa15 ml
sriracha (1 tbsp)Despensa15 ml- kewpie mayonnaise (1/2 tbsp)Despensa8 ml
avocado (sliced)Frutas y verduras1 pieza
green onion (sliced, for garnish)Frutas y verduras1 pieza
por ración
Nutrición
483kcal
- Carbohidratos
- 9 g
- Proteínas
- 42 g
- Grasas
- 31 g
lo que usará
Utensilios
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Season the salmon
- Cut the salmon into 1-inch cubes.
- In a bowl, combine the onion powder, garlic and herb seasoning, sugar, smoked paprika, salt and pepper.
- Toss the salmon cubes with the seasoning and a drizzle of olive oil until evenly coated.
- Paso 2
Air fry the salmon
- Place the salmon cubes in the air fryer basket in a single layer.
- Air fry at 160 °C (320 °F) for 15 minutes.
- Increase to 200 °C (390 °F) and cook 3–4 more minutes to crisp.
- Paso 3
Make the dipping sauce
- Mix the sriracha and kewpie mayo in a small bowl until smooth.
- Paso 4
Serve
- Slice the avocado and arrange with the salmon bites.
- Garnish with sliced green onion and serve with the spicy mayo dip.