Add bacon and water to the pan

• Lay the bacon slices in a nonstick pan in a single layer.
• Pour in enough water to cover the bottom of the pan.

Cook over medium-high heat

• Place the pan over medium-high heat.
• Cook until the water evaporates completely.

Crisp the bacon

• Keep cooking once the water is gone so the bacon fries in its own fat.
• Turn the slices as needed until golden and crispy, with no splattering.

Serve

• Transfer the crispy bacon to a plate and enjoy.