Guarnición
Crispy Baked Potatoes
1 h 10 minPara 4Nutri-Score B€
B
1 h 10 min
1 h 10 minCrispy Baked Potatoes
lo que necesita
Ingredientes
potatoes (peeled and cut into chunks)Frutas y verduras1 kg
baking powderDespensa5 g
saltEspecias10 g
olive oilDespensa45 ml
black pepper (ground)Especias2 g
garlic powderEspecias5 g
rosemary (dried or chopped)Especias3 g
por ración
Nutrición
297kcal
- Carbohidratos
- 44 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Olla
Escurridor
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt and baking powder.
- Add the potatoes and boil until just tender.
- Paso 2
Drain and rough up the surface
- Drain the potatoes in a colander.
- Shake the colander to create a crust on the potatoes.
- Paso 3
Season the potatoes
- Coat the potatoes with olive oil.
- Season with salt, pepper, garlic powder and rosemary.
- Paso 4
Bake
- Spread the potatoes on a baking tray and bake at 230 °C (450 °F).
- Toss the potatoes and bake for another 20 minutes until golden and crispy.
- Paso 5
Serve
- Enjoy the crispiest baked potatoes.