Plato principal
Crispy Baked Shrimp Tostadas with Guacamole
30 minPara 4Nutri-Score B€€
B
30 min
30 minCrispy Baked Shrimp Tostadas with Guacamole
receta de
thewellthyyazzy
@thewellthyyazzy
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
corn tortillasCereales8 piezas
shrimp (peeled and deveined)Pescado500 g
olive oilDespensa15 ml
Kinder's seasoning blendEspecias10 g
avocados (ripe, mashed)Frutas y verduras2 piezas
lime (juiced)Frutas y verduras1 pieza
red onion (finely diced)Frutas y verduras50 g
tomato (diced)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras15 g
saltEspecias3 g
por ración
Nutrición
316kcal
- Carbohidratos
- 28 g
- Proteínas
- 26 g
- Grasas
- 11 g
lo que usará
Utensilios
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Bake the tostadas
- Preheat the oven to 200 °C.
- Arrange the corn tortillas on a baking tray in a single layer.
- Bake until golden and crispy, flipping halfway.
- Paso 2
Season the shrimp
- Pat the shrimp dry and toss with the olive oil and Kinder's seasoning until evenly coated.
- Paso 3
Cook the shrimp
- Heat a frying pan over medium-high heat.
- Cook the shrimp until pink and opaque, turning once.
- Paso 4
Make the guacamole
- Mash the avocados in a mixing bowl.
- Stir in the lime juice, red onion, tomato, cilantro and salt.
- Paso 5
Assemble the tostadas
- Spread guacamole over each crispy tostada.
- Top with the seasoned shrimp and serve immediately.