Plato principal
Crispy Beef Burritos with Creamy Jalapeño Sauce
35 minPara 4Nutri-Score C€€
C
35 min
35 minCrispy Beef Burritos with Creamy Jalapeño Sauce
lo que necesita
Ingredientes
ground beefCarne680 g
tomato pasteDespensa100 g
Everything But the Elote seasoningEspecias8 g- garlic saltEspecias6 g
tortillas (large flour tortillas)Panadería4 piezas
Mexican shredded cheese (shredded)Lácteos150 g- cooking oilDespensa30 ml
avocado (pitted)Frutas y verduras1 pieza- Greek yogurtLácteos60 ml
jalapeño (stem removed)Frutas y verduras1 pieza- cilantro (handful)Frutas y verduras15 g
lime (juiced)Frutas y verduras1 pieza
water (to thin, if needed)Bebidas30 ml
por ración
Nutrición
505kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Procesador de alimentos
Espátula
paso a paso
Preparación
- Paso 1
Cook the beef
- Brown the ground beef in a pan until almost fully cooked.
- Add the tomato paste and season with Everything But the Elote and garlic salt.
- Stir well and set aside.
- Paso 2
Make the creamy jalapeño sauce
- Add the avocado, Greek yogurt, jalapeño, cilantro, garlic salt and lime juice to a food processor.
- Blend until smooth.
- Add a splash of water or oil if needed to thin.
- Paso 3
Assemble the burritos
- Lay a tortilla flat and add a scoop of the beef mixture down the center.
- Sprinkle with shredded cheese.
- Fold into a burrito.
- Paso 4
Crisp the burritos
- Heat a pan over medium heat with a little oil.
- Cook the burritos until golden and crispy on both sides.
- Paso 5
Serve
- Remove from the pan and drizzle with the sauce.
- Serve with your favorite sides, like corn and extra avocado.