Prepare the beef

• Cook the ground beef in a frying pan over medium heat until browned.
• Season with salt and black pepper and set aside.

Shape the tortilla cones

• Cut the tortillas in half and roll each half into a cone shape.
• Brush the cones with olive oil and place them on a baking tray.

Bake the cones

• Bake the tortilla cones until crispy and golden brown.

Fill and melt the cheese

• Fill the crispy cones with the prepared beef.
• Top with grated cheddar cheese.
• Return to the oven until the cheese is fully melted.

Serve

• Serve the cones hot and enjoy.