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Crispy Breaded Chicken Drumsticks
Plato principal

Crispy Breaded Chicken Drumsticks

1 hPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chicken drumsticks (patted dry)Carne8 piezas
  • fragrant spice mix (for seasoning the chicken)Especias2 g
  • cornstarchDespensa60 g
  • eggs (beaten into an egg wash)Lácteos2 piezas
  • breadcrumbsPanadería150 g
  • frying oil (for deep frying)Despensa1 litro
  • dipping sauce (prepared sauce for coating)Otro150 ml

por ración

Nutrición

530kcal

Carbohidratos
33 g
Proteínas
33 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Espumadera
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the drumsticks

    • Dust the drumsticks all over with the fragrant spice mix.
    • Rub the spices against each other so they coat the chicken evenly.
    Paso 1
  2. Bread the drumsticks

    • Coat each drumstick with cornstarch.
    • Roll it in the egg wash, then press it into the breadcrumbs.
    • Set the breaded drumsticks on a clean plate.
    Paso 2
  3. Fry the drumsticks

    • Gently place the drumsticks in the hot oil, one at a time.
    • Fry until golden brown, turning once.
    Paso 3
  4. Coat in the sauce

    • Drain the drumsticks and take them out of the oil.
    • Dip each drumstick in the prepared sauce until well coated.
    Paso 4