Desayuno
Crispy Breakfast Burrito
30 minPara 2Nutri-Score C€€
C
30 min
30 minCrispy Breakfast Burrito
lo que necesita
Ingredientes
eggs (whisked)Lácteos2 piezas
heavy cream (splash)Lácteos30 ml
hash browns (defrosted)Fresco2 piezas
fire roasted peppers and onions (sautéed until soft)Frutas y verduras150 g
shredded mozzarella (shredded)Lácteos60 g- shredded Mexican cheese blend (shredded)Lácteos60 g
elote seasoningEspecias5 g
saltEspecias2 g
black pepper (ground)Especias1 g
garlic powderEspecias3 g
large flour tortillasPanadería2 piezas- mayo (homemade)Despensa30 g
avocado (sliced)Frutas y verduras1 pieza
tomato (sliced)Frutas y verduras1 pieza- lemon juice (freshly squeezed)Frutas y verduras15 ml
- spicy mayoDespensa20 g
- Cholula hot sauceDespensa15 ml
- avocado oil sprayDespensa5 ml
por ración
Nutrición
511kcal
- Carbohidratos
- 39 g
- Proteínas
- 19 g
- Grasas
- 31 g
paso a paso
Preparación
- Paso 1
Whisk the eggs
- In a bowl, whisk two eggs with a splash of heavy cream or milk.
- Paso 2
Crisp the hash browns
- Defrost the hash browns in the microwave for about a minute.
- Cook them in a pan on both sides until crispy.
- Paso 3
Sauté the peppers and onions
- In the same pan, add about a cup of fire roasted peppers and onions.
- Sauté until soft.
- Paso 4
Scramble the eggs with cheese
- Add the scrambled eggs to the pan.
- Add shredded mozzarella and shredded Mexican blend.
- Season with elote seasoning, salt, pepper and garlic powder.
- Paso 5
Assemble the burrito
- Spread mayo (or sour cream) on the tortilla.
- Layer the egg mixture, then fresh avocado and tomato with fresh lemon juice.
- Add the crispy hash browns on top.
- Drizzle spicy mayo and load it up with hot sauce (Cholula).
- Paso 6
Fold and crisp the burrito
- Tuck in the sides first, then roll it up, using your pinkies to tuck in the extra tortilla.
- Give it a nice slap.
- Spray avocado oil on the pan and get it crispy on both sides.