Melt the cheese and add the eggs

• Heat a nonstick skillet over medium-low heat.
• Sprinkle half of the cheddar cheese directly onto the pan.
• Pour the beaten eggs over the cheese and season with salt and pepper.

Cook the eggs with the tortilla

• Immediately place the tortilla on top of the eggs.
• Gently press down and cook until the eggs are set.

Flip and fill

• Flip everything over so the tortilla is on the bottom.
• Sprinkle the remaining cheddar cheese over one half of the tortilla.
• Top that half with the cooked breakfast sausage and bacon.

Fold and crisp

• Fold the quesadilla to close it.
• Cook for 1–2 minutes per side, flipping until both sides are golden and crispy and the cheese is melted.

Serve

• Serve warm.