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Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce
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Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce

50 minPara 4Nutri-Score C€€
de @aflavorfulbite178 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • butter (divided)Lácteos60 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras15 g
  • tomato pasteDespensa30 g
  • garam masalaEspecias6 g
  • ground cuminEspecias3 g
  • paprikaEspecias3 g
  • chili powderEspecias2 g
  • crushed tomatoesDespensa400 g
  • heavy creamLácteos150 ml
  • saltEspecias5 g
  • Greek yogurtLácteos200 g
  • cilantro (finely chopped)Frutas y verduras20 g
  • lime (juiced)Frutas y verduras1 pieza
  • flour tortillasPanadería8 piezas
  • cheddar cheese (grated)Lácteos150 g
  • vegetable oil (for frying)Despensa30 ml

por ración

Nutrición

711kcal

Carbohidratos
53 g
Proteínas
44 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Rallador

paso a paso

Preparación

  1. Cook the butter chicken

    • Melt part of the butter in a frying pan and brown the chicken pieces.
    • Add the onion, garlic and ginger and cook until softened.
    • Stir in the tomato paste, garam masala, cumin, paprika and chili powder and cook until fragrant.
    Paso 1

  2. Simmer the sauce

    • Pour in the crushed tomatoes and season with salt.
    • Simmer until the sauce thickens slightly.
    • Stir in the cream and the remaining butter and cook until creamy.
    Paso 2

  3. Make the cilantro yogurt sauce

    • Mix the Greek yogurt with the chopped cilantro and lime juice.
    • Season with salt and set aside.
    Paso 3

  4. Fill the tacos

    • Spoon some butter chicken onto one half of each tortilla.
    • Top with grated cheddar cheese and fold the tortilla over.
    Paso 4

  5. Fry until crispy

    • Heat the vegetable oil in a frying pan.
    • Fry the folded tacos on both sides until golden and crispy.
    • Drain on paper towels.
    Paso 5

  6. Serve

    • Serve the crispy tacos with the cilantro yogurt sauce for dipping.
    Paso 6
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