Brown the beef

• Heat a frying pan over medium-high heat and add the ground beef.
• Cook, breaking it up, until browned and no longer pink.

Add pepper and seasonings

• Add the diced bell pepper to the pan.
• Stir in the seasoning blend and cook until the pepper softens.

Simmer with salsa

• Stir in the hot salsa and a splash of water.
• Let the mixture simmer until slightly thickened, then set aside.

Make the sealing paste

• Mix the flour with the water in a small bowl until smooth and thick.

Fill the tortillas

• Lay a tortilla flat and scatter mozzarella over one half.
• Spoon the beef mixture on top, then add more mozzarella.
• Fold the tortilla over the filling.

Seal the edges

• Brush the flour-and-water paste along the open edges.
• Press firmly to seal the tortilla closed.

Pan-fry until crispy

• Heat the oil in the pan over medium heat.
• Fry the tortillas on both sides until crispy and golden.
• Drain on paper towels and serve hot.