Tentempié
Crispy Cheesy Corn Balls
35 minPara 4Nutri-Score C€€
C
35 min
35 minCrispy Cheesy Corn Balls
receta de
Food Therapy
@foodtherapy.studio
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sweetcorn (canned, drained)Frutas y verduras300 g
mozzarella (grated)Lácteos150 g
parmesan (grated)Lácteos40 g
flourCereales60 g
egg (beaten)Lácteos1 pieza
breadcrumbsPanadería120 g
parsley (chopped)Frutas y verduras10 g
garlic powderEspecias3 g
paprikaEspecias3 g
saltEspecias4 g
black pepper (ground)Especias2 g- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
310kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Make the corn mixture
- Drain the sweetcorn well and place it in a bowl.
- Add the mozzarella, parmesan, flour, egg, parsley, garlic powder, paprika, salt and black pepper.
- Mix until everything holds together into a thick mixture.
- Paso 2
Shape the balls
- Take small portions of the mixture and roll them into even balls with your hands.
- Roll each ball in the breadcrumbs until fully coated.
- Paso 3
Chill to firm up
- Place the coated balls on a plate and refrigerate so they hold their shape.
- Paso 4
Fry until crispy
- Heat the vegetable oil in a pan over medium heat.
- Fry the corn balls in batches until deep golden and crispy on all sides.
- Drain on paper towels.
- Paso 5
Serve
- Serve the corn balls hot with your favourite dipping sauce.
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