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Crispy Chicken Alfredo Burrito
Plato principal

Crispy Chicken Alfredo Burrito

40 minPara 4Nutri-Score D€€
de @byyamna2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breasts (cut into bite-sized cubes)Carne500 g
  • olive oilDespensa15 ml
  • garlic powderEspecias3 g
  • Italian seasoningEspecias1 g
  • paprikaEspecias1 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • unsalted butterLácteos28 g
  • garlic (minced)Frutas y verduras3 piezas
  • cream cheese (softened at room temperature)Lácteos60 g
  • heavy creamLácteos240 ml
  • Parmesan cheese (freshly grated)Lácteos50 g
  • parsley (chopped, for garnish)Frutas y verduras5 g
  • garlic powderEspecias1 g
  • black pepperEspecias1 g
  • large flour tortillasPanadería4 piezas

por ración

Nutrición

699kcal

Carbohidratos
40 g
Proteínas
36 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Varillas

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken breasts into bite-sized cubes.
    • Toss the chicken with olive oil, garlic powder, Italian seasoning, paprika, salt and black pepper until evenly coated.
    Paso 1

  2. Sauté the chicken

    • Heat a frying pan over medium-high heat.
    • Add the seasoned chicken and cook until golden and cooked through, stirring occasionally.
    Paso 2

  3. Start the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the cream cheese until melted and smooth.
    Paso 3

  4. Finish the sauce

    • Pour in the heavy cream and whisk to combine.
    • Add the grated Parmesan, garlic powder and black pepper, then season with salt to taste.
    • Simmer gently until the sauce thickens, whisking occasionally.
    Paso 4

  5. Assemble the burritos

    • Lay the tortillas flat and spoon the sautéed chicken down the center of each.
    • Top generously with the Alfredo sauce and sprinkle with chopped parsley.
    • Fold in the sides and roll up tightly to form burritos.
    Paso 5

  6. Crisp the burritos

    • Place the burritos seam-side down in a hot pan with a little oil.
    • Cook until golden and crispy on both sides, turning once.
    Paso 6

  7. Serve

    • Slice the burritos in half and serve hot with extra Alfredo sauce and parsley.
    Paso 7
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