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Crispy Chicken Caesar Folded Wrap
Plato principal

Crispy Chicken Caesar Folded Wrap

15 minPara 1Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • chicken breast (cut into strips or bite-sized pieces)Carne200 g
  • corn flakes (crushed)Cereales22 g
  • salt (to taste)Especias1 g
  • black pepper (to taste)Especias1 g
  • paprika (to taste)Especias2 g
  • garlic powder (to taste)Especias2 g
  • onion powder (to taste)Especias2 g
  • low-fat mayonnaiseDespensa20 g
  • nonfat Greek yogurtLácteos45 g
  • lemon juice (freshly squeezed)Frutas y verduras8 ml
  • Parmesan (grated)Lácteos5 g
  • salt (for the dressing)Especias1 g
  • black pepper (for the dressing)Especias1 g
  • large tortillaPanadería1 pieza
  • lettuce (shredded)Frutas y verduras45 g
  • garlic butter croutons (partially crushed (optional))Panadería5 piezas

por ración

Nutrición

562kcal

Carbohidratos
46 g
Proteínas
57 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Varillas

paso a paso

Preparación

  1. Bread the chicken

    • Season the chicken breast with salt, pepper, paprika, garlic powder and onion powder.
    • Coat the chicken in the crushed corn flakes until evenly covered.
    Paso 1
  2. Air fry the chicken

    • Place the breaded chicken in the air fryer basket in a single layer.
    • Air fry at 200 °C until golden and cooked through.
    Paso 2
  3. Make the high-protein Caesar dressing

    • Whisk together the low-fat mayonnaise, Greek yogurt, lemon juice and grated Parmesan.
    • Season with salt and pepper and whisk until smooth.
    • Crush the croutons.
    Paso 3
  4. Assemble the wrap

    • Cut a slit halfway through the diameter of the tortilla.
    • Fill each quarter with the crispy chicken, shredded lettuce, Caesar dressing and crushed croutons.
    Paso 4
  5. Fold and serve

    • Fold the tortilla quarter by quarter to close the wrap.
    • Serve immediately.
    Paso 5