Plato principal
Crispy Chicken Caesar Sandwich
35 minPara 2Nutri-Score C€€
C
35 min
35 minCrispy Chicken Caesar Sandwich
receta de
Ashulovestocook
@ashulovestocook1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ciabatta bread (halved lengthwise)Panadería2 piezas
romaine lettuce (washed and shredded)Frutas y verduras100 g
chicken cutlets (thin cutlets)Carne300 g
parmesan cheese (finely grated)Lácteos40 g- greek yogurt (plain)Lácteos80 g
- mayonnaiseDespensa60 g
garlic powderEspecias2 g
dijon mustardDespensa10 g- worcestershire sauceDespensa5 ml
- lemon juice (freshly squeezed)Frutas y verduras15 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
olive oil (for cooking the chicken)Despensa20 ml
por ración
Nutrición
599kcal
- Carbohidratos
- 39 g
- Proteínas
- 41 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Bol
Varillas
Rallador
paso a paso
Preparación
- Paso 1
Make the Caesar dressing
- In a bowl, whisk together the greek yogurt, mayonnaise, dijon mustard, worcestershire sauce and lemon juice.
- Stir in the grated parmesan, garlic powder, salt and pepper until smooth.
- Chill the dressing while you prepare the rest.
- Paso 2
Cook the chicken cutlets
- Season the chicken cutlets with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the cutlets until golden and cooked through, turning once.
- Paso 3
Toast the ciabatta
- Slice the ciabatta in half and toast the cut sides until crisp and golden.
- Paso 4
Assemble the sandwiches
- Spread the Caesar dressing generously on both toasted halves.
- Layer the romaine lettuce and the crispy chicken cutlets on the bottom half.
- Top with extra grated parmesan, close the sandwich and serve.