Plato principal
Crispy Chicken Caesar Wrap
25 minPara 2Nutri-Score C€€
C
25 min
25 minCrispy Chicken Caesar Wrap
receta de
LUVMESOMEFOOD
@luvmesomefood
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
rotisserie chicken (shredded, thick pieces)Carne300 g
bacon (cooked and crumbled)Carne80 g
parmesan (finely grated)Lácteos60 g
garlic (grated)Frutas y verduras2 piezas
lemon juice (freshly squeezed)Frutas y verduras20 ml
mustardDespensa10 ml
Worcestershire sauceDespensa10 ml- anchovy pastePescado10 g
honeyDespensa5 ml
olive oilDespensa60 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g- romaine lettuce (shredded)Frutas y verduras150 g
- tortilla (large flour tortillas)Panadería2 piezas
por ración
Nutrición
604kcal
- Carbohidratos
- 31 g
- Proteínas
- 39 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Varillas
Rallador
Sartén
paso a paso
Preparación
- Paso 1
Make the Caesar dressing
- Grate the parmesan and the garlic into a mixing bowl.
- Add the mustard, Worcestershire sauce, anchovy paste, lemon juice, honey, salt and pepper.
- Whisk in the olive oil until thick and creamy.
- Paso 2
Crisp the cheese
- Scatter grated parmesan in a hot frying pan into small rounds.
- Cook until golden and crisp, then lift out and cool.
- Paso 3
Cook the bacon
- Fry the bacon until crisp, then crumble it.
- Paso 4
Toss the salad
- Toss the shredded lettuce with the Caesar dressing.
- Fold in the shredded chicken and most of the bacon.
- Paso 5
Fill and toast the wraps
- Pile the Caesar salad onto the tortillas and top with the cheese crisps and remaining bacon.
- Roll up tightly and toast the wraps in a hot pan until golden on both sides.