Plato principal
Crispy Chicken Cheese Katsu
35 minPara 2Nutri-Score C€€
C
35 min
35 minCrispy Chicken Cheese Katsu
lo que necesita
Ingredientes
chicken breast (butterflied and pounded thin)Carne500 g
salt (for seasoning)Especias5 g
black pepper (ground)Especias2 g
garlic powderEspecias4 g
paprikaEspecias3 g
mozzarella cheese (grated or in sticks)Lácteos150 g
flourDespensa100 g
waterOtro120 ml
egg (beaten)Lácteos1 pieza- salt (for the batter)Especias3 g
- black pepper (for the batter)Especias1 g
- garlic powder (for the batter)Especias2 g
- paprika (for the batter)Especias2 g
Japanese style breadcrumbsPanadería150 g- oil (for deep frying)Despensa1 litro
por ración
Nutrición
978kcal
- Carbohidratos
- 65 g
- Proteínas
- 73 g
- Grasas
- 48 g
lo que usará
Utensilios
Bol ×2
Freidora
Pinzas de cocina
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Butterfly and flatten the chicken breast.
- Season with salt, pepper, garlic powder and paprika.
- Paso 2
Fill and roll
- Place the mozzarella cheese on the chicken.
- Roll the chicken tightly around the cheese.
- Paso 3
Make the batter
- In a bowl, combine the flour, water, egg, salt, pepper, garlic powder and paprika.
- Whisk until smooth.
- Paso 4
Coat the chicken
- Dip the chicken rolls in the flour mixture.
- Coat generously with the Japanese style breadcrumbs.
- Paso 5
Deep fry
- Heat the oil to 170 °C.
- Deep fry the katsu until golden brown and cooked through.
- Paso 6
Rest and serve
- Drain on paper towels.
- Slice and serve while the cheese is still melted.