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Crispy Chicken Chips
Tentempié

Crispy Chicken Chips

40 minPara 4Nutri-Score B€€
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lo que necesita

Ingredientes

4 personas
  • extra lean ground chickenCarne454 g
  • taco seasoningEspecias8 g
  • saltEspecias5 g
  • baking sodaDespensa5 g

por ración

Nutrición

154kcal

Carbohidratos
1 g
Proteínas
21 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Rodillo

paso a paso

Preparación

  1. Mix the chicken with the seasonings

    • Place the ground chicken in a bowl.
    • Add the taco seasoning, salt and baking soda.
    • Mix everything together until evenly combined.
    Paso 1
  2. Flatten the chicken on the tray

    • Line a baking tray with parchment paper and spread the chicken on top.
    • Cover with a second sheet of parchment paper.
    • Roll until the chicken is flat and even.
    Paso 2
  3. Bake until crispy

    • Bake at 190 °C for 30 to 35 minutes, until golden and crispy.
    Paso 3
  4. Serve

    • Let the chicken chips cool slightly, then break into pieces and enjoy.
    Paso 4