Plato principal
Crispy Chicken Cutlets with the Secret Ingredient
35 minPara 4Nutri-Score C€€
C
35 min
35 minCrispy Chicken Cutlets with the Secret Ingredient
lo que necesita
Ingredientes
chicken cutlets (thinly sliced, patted dry)Carne600 g
eggs (cracked and beaten)Lácteos2 piezas
milk (a splash)Lácteos30 ml
salt (to season)Especias3 g
black pepper (freshly ground)Especias1 g
panko breadcrumbsPanadería120 g- seasoned breadcrumbsPanadería60 g
Parmigiano Reggiano (finely grated)Lácteos50 g- cornstarch (2 tablespoons)Despensa16 g
- powdered sugar (a pinch)Despensa5 g
olive oil (for frying)Despensa120 ml
por ración
Nutrición
576kcal
- Carbohidratos
- 26 g
- Proteínas
- 36 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol ×3
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken cutlets dry and season both sides with salt and pepper.
- Paso 2
Prepare the egg wash
- Crack the eggs into a bowl and beat them with a splash of milk.
- Paso 3
Make the breadcrumb mix
- Combine the panko breadcrumbs, seasoned breadcrumbs and grated Parmigiano Reggiano in a bowl.
- Add the secret ingredient: cornstarch, which makes the cutlets extra crispy.
- Finish with a pinch of powdered sugar and mix well.
- Paso 4
Coat the cutlets
- Dip each cutlet in the egg wash, then press it firmly into the breadcrumb mixture so it sticks well.
- Paso 5
Fry the cutlets
- Heat a generous amount of olive oil in a frying pan over medium heat.
- Fry the cutlets until golden and crispy on both sides.
- Paso 6
Serve
- Drain the cutlets on paper towels and serve hot, with mashed potatoes.