Skip to content
Menu
Crispy Chicken Fillet Sandwich
Plato principal

Crispy Chicken Fillet Sandwich

35 minPara 2Nutri-Score D€€
de @happy__chef1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast fillets (thinly sliced into fillets)Carne400 g
  • buttermilk (for marinating)Lácteos200 ml
  • all-purpose flourCereales150 g
  • cornstarchDespensa40 g
  • paprikaEspecias5 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • eggs (beaten)Lácteos2 piezas
  • vegetable oil (for frying)Despensa800 ml
  • burger buns (halved)Panadería2 piezas
  • mayonnaiseDespensa60 g
  • lettuce (shredded)Frutas y verduras40 g
  • tomato (sliced)Frutas y verduras1 pieza
  • pickles (sliced)Frutas y verduras40 g

por ración

Nutrición

1053kcal

Carbohidratos
88 g
Proteínas
58 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Marinate the chicken

    • Slice the chicken breast into thin fillets.
    • Season the buttermilk with salt, pepper, paprika, garlic powder and onion powder, then submerge the chicken.
    • Let it marinate in the fridge.
    Paso 1

  2. Prepare the breading

    • Mix the flour, cornstarch and remaining spices in a bowl.
    • Beat the eggs in a second bowl.
    • Coat each fillet in the flour, then the egg, then the flour again for a craggy crust.
    Paso 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the fillets until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Paso 3

  4. Toast the buns

    • Toast the cut sides of the buns in a pan until golden.
    Paso 4

  5. Assemble the sandwich

    • Spread mayonnaise on the bun halves.
    • Layer lettuce, tomato, pickles and the crispy chicken fillet.
    • Close the sandwich and serve immediately.
    Paso 5
Obtener Mezze