Plato principal
Crispy Chicken Shawarma
1 h 35 minPara 2Nutri-Score C€€
C
1 h 35 min
1 h 35 minCrispy Chicken Shawarma
lo que necesita
Ingredientes
chicken thighs (boneless, cut into strips)Carne600 g
plain yogurtLácteos80 g
olive oil (for the marinade)Despensa30 ml
lemon (juiced)Frutas y verduras1 pieza
paprikaEspecias2 g
garlic powder (for the marinade)Especias2 g
cumin (ground)Especias2 g
coriander (ground)Especias2 g
chili powderEspecias1 g
saltEspecias5 g
black pepper (ground)Especias2 g
tomato pasteDespensa30 g
waterOtro60 ml- garlic powder (for the red sauce)Especias1,5 g
- olive oil (for the red sauce)Despensa15 ml
Lebanese pita breadPanadería2 piezas- garlic sauce (toum)Otro60 g
pickles (sliced)Frutas y verduras60 g
por ración
Nutrición
778kcal
- Carbohidratos
- 45 g
- Proteínas
- 65 g
- Grasas
- 38 g
lo que usará
Utensilios
Bol
Bandeja de horno
Sartén
Pincel de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Place the chicken in a bowl with the yogurt, olive oil, lemon juice and spices.
- Mix well to coat, then let marinate for at least 1 hour.
- Paso 2
Broil the chicken
- Spread the marinated chicken on a baking tray.
- Broil on high, flipping halfway through, until cooked and crispy.
- Paso 3
Make the red sauce
- On low heat, add the tomato paste to a pan and thin it out with water.
- Add the garlic powder and olive oil, then cook for 2–3 minutes.
- Paso 4
Assemble the shawarma
- Spread garlic sauce on the pita, add the chicken, then the pickles.
- Fold the pita, brush it with the red sauce and toast in a pan on both sides until the bread is crispy.