Preheat the oven

• Preheat the oven to 200 °C (400 °F).

Drain and dry the chickpeas

• Open the can of chickpeas and drain them in a colander.
• Rinse the chickpeas under water and pat them dry with a paper towel.

Season the chickpeas

• In a bowl, mix the chickpeas with the oil, black pepper and any other seasonings you like.

Bake until crispy

• Spread the chickpeas on a baking tray in a single layer.
• Bake for 25–30 min, until crispy on the outside and soft on the inside.

Finish and serve

• Sprinkle with popcorn seasoning if you like and enjoy.