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Crispy Dominican Fried Chicken (Pollo Frito Crujiente)
1 h 15 minPara 4Nutri-Score D€€
D
1 h 15 min
1 h 15 minCrispy Dominican Fried Chicken (Pollo Frito Crujiente)
receta de
itsbridgetmaria
@itsbridgetmaria
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
whole chicken (cut into pieces)Carne1 pieza
garlic pasteFrutas y verduras30 g
dried oreganoEspecias5 g
black pepper (ground)Especias2 g
chicken bouillon or adobo seasoningDespensa10 g
lime (juiced)Frutas y verduras2 piezas- vegetable oil (for frying)Despensa1 litro
saltEspecias5 g
por ración
Nutrición
660kcal
- Carbohidratos
- 3 g
- Proteínas
- 44 g
- Grasas
- 53 g
lo que usará
Utensilios
Olla
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cut and season the chicken
- Cut the whole chicken into pieces.
- Rub the pieces with garlic paste, oregano, black pepper, salt and chicken bouillon or adobo.
- Paso 2
Marinate with lime
- Squeeze the fresh lime juice over the chicken and rub it in.
- Let the chicken marinate so the flavors penetrate.
- Paso 3
Boil the chicken
- Place the chicken in a pot with a little water.
- Boil each side for 5 minutes to lock in the flavor.
- Paso 4
Fry until crispy
- Heat the oil in a pan.
- Fry the chicken pieces until golden brown and crispy on all sides.
- Paso 5
Drain and serve
- Drain the chicken on paper towels and serve hot.