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Crispy Eggs Stuffed with Tuna and Homemade Mayonnaise
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Eggs Stuffed with Tuna and Homemade Mayonnaise
receta de
onedayonerecipeofficial
@onedayonerecipeofficial
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard-boiled, peeled)Lácteos6 piezas
canned tuna (drained)Pescado120 g
egg yolks (for the mayonnaise)Lácteos1 pieza
sunflower oil (for the mayonnaise)Despensa150 ml
Dijon mustardDespensa5 ml
lemon juice (freshly squeezed)Frutas y verduras10 ml
saltEspecias3 g
flourDespensa60 g- breadcrumbsPanadería80 g
- egg (beaten, for breading)Lácteos1 pieza
- frying oil (for deep frying)Despensa500 ml
por ración
Nutrición
509kcal
- Carbohidratos
- 18 g
- Proteínas
- 11 g
- Grasas
- 44 g
lo que usará
Utensilios
Cazo
Bol ×3
Varillas
Freidora
Espumadera
Manga pastelera
paso a paso
Preparación
- Paso 1
Boil and peel the eggs
- Place the eggs in a saucepan of cold water and bring to a boil.
- Cook for 10 minutes, then transfer to cold water and peel.
- Paso 2
Make the homemade mayonnaise
- Whisk the egg yolk with the mustard, lemon juice and salt.
- Pour in the oil in a thin stream while whisking until thick and creamy.
- Paso 3
Prepare the tuna filling
- Drain the tuna and mix it with a few spoonfuls of the mayonnaise.
- Season to taste and transfer to a piping bag.
- Paso 4
Stuff the eggs
- Cut the peeled eggs in half lengthways and remove the yolks.
- Fill each egg half with the tuna mixture.
- Paso 5
Bread the eggs
- Coat the stuffed eggs in flour, then in beaten egg, then in breadcrumbs.
- Paso 6
Fry until crispy
- Heat the frying oil to 180 °C.
- Deep fry the eggs until golden and crispy, then drain on paper towels.
- Paso 7
Serve
- Serve the crispy eggs warm with the remaining mayonnaise.