Entrante
Crispy Feta Phyllo Fingers with Sesame & Hot Honey
35 minPara 6Nutri-Score D€€
D
35 min
35 minCrispy Feta Phyllo Fingers with Sesame & Hot Honey
lo que necesita
Ingredientes
feta (cut into 6 thick sticks)Lácteos150 g
phyllo sheets (38 × 32 cm, each cut into 2 strips)Panadería3 piezas
olive oil (for brushing)Despensa30 ml
egg yolk (mixed with milk for egg wash)Lácteos1 pieza
milk (for egg wash)Lácteos5 ml
sesame seeds (for coating)Frutos secos y semillas15 g
honey (for hot honey)Despensa60 g
chili flakes (¾ tsp)Especias2 g
lemon juice (freshly squeezed)Frutas y verduras5 ml
thyme (fresh, for finishing)Especias1 g
por ración
Nutrición
120kcal
- Carbohidratos
- 10 g
- Proteínas
- 4 g
- Grasas
- 7 g
lo que usará
Utensilios
Bandeja de horno
Pincel de cocina
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the feta and phyllo
- Cut the feta into thick sticks.
- Cut each phyllo sheet into 2 strips.
- Paso 2
Wrap the feta cigars
- Brush the phyllo strips with olive oil.
- Roll each feta stick in a strip like a cigar.
- Paso 3
Brush and coat with sesame
- Mix the egg yolk with the milk.
- Brush the rolls with egg wash and coat with sesame seeds.
- Paso 4
Bake until golden
- Place the rolls on a baking tray.
- Bake at 190 °C fan until golden and crispy.
- Paso 5
Make the hot honey
- Warm the honey with the chili flakes and lemon juice.
- Paso 6
Finish and serve
- Dip or drizzle the feta fingers with hot honey.
- Finish with fresh thyme.