Plato principal
Crispy Fried Chicken
45 minPara 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken
receta de
@AURISCUISINE | Chef Auri
@auriscuisine
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken pieces (bone-in, skin-on)Carne1 kg
all purpose seasoningEspecias2 g
garlic powderEspecias2 g- onion powderEspecias2 g
paprikaEspecias2 g- mixed herbsEspecias2 g
plain flour (for the seasoned flour)Despensa200 g- all purpose seasoning (for the seasoned flour)Especias2 g
- garlic powder (for the seasoned flour)Especias2 g
- onion powder (for the seasoned flour)Especias2 g
- paprika (for the seasoned flour)Especias2 g
- mixed herbs (for the seasoned flour)Especias2 g
egg whitesLácteos2 piezas- plain flour (for the wet batter)Despensa30 g
soda water (chilled)Bebidas200 ml- plain flour (for dredging)Despensa150 g
- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
875kcal
- Carbohidratos
- 65 g
- Proteínas
- 53 g
- Grasas
- 45 g
lo que usará
Utensilios
Bol ×3
Olla
Termómetro de cocina
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Season the chicken
- Season the chicken with all purpose seasoning, garlic powder, onion powder, paprika and mixed herbs.
- Mix everything together as a dry rub, without any oil.
- Cover and set aside to marinate.
- Paso 2
Make the seasoned flour
- In a bowl, combine the plain flour with the same seasonings used on the chicken.
- Paso 3
Make the wet batter
- Whisk the egg whites with the flour and soda water until the mixture looks milky.
- Paso 4
Coat the chicken
- Dip each piece of chicken into the plain flour.
- Then dip it into the wet batter.
- Finally coat it in the seasoned flour and set aside.
- Paso 5
Rest the coating
- Let the coated chicken rest so the crust sets.
- Paso 6
Fry the chicken
- Fry the chicken at 170 °C, depending on the size of the pieces.