Plato principal
Crispy Fried Chicken Drumsticks
45 minPara 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken Drumsticks
lo que necesita
Ingredientes
chicken drumsticks (patted dry)Carne8 piezas
all-purpose flourDespensa200 g- cornstarchDespensa50 g
paprikaEspecias10 g
garlic powderEspecias8 g
onion powderEspecias8 g
black pepper (ground)Especias3 g
saltEspecias12 g
eggs (beaten)Lácteos2 piezas
milkLácteos120 ml- vegetable oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
714kcal
- Carbohidratos
- 48 g
- Proteínas
- 33 g
- Grasas
- 44 g
lo que usará
Utensilios
Bol ×2
Freidora
Termómetro de cocina
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken drumsticks dry with paper towel.
- Season the drumsticks with part of the salt and pepper and let them sit for a few minutes.
- Paso 2
Prepare the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, remaining salt and pepper in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Paso 3
Bread the drumsticks
- Roll each drumstick in the flour mixture, then dip it in the egg mixture.
- Coat the drumstick again in the flour mixture, pressing so the coating sticks.
- Paso 4
Heat the oil
- Heat the oil in a deep fryer to 170 °C.
- Paso 5
Fry the chicken
- Fry the drumsticks in batches without crowding the oil.
- Turn them so they brown evenly and cook through.
- Paso 6
Drain and serve
- Drain the drumsticks on a cooling rack or paper towel.
- Serve hot and crispy.