Plato principal
Crispy Fried Chicken Wings
45 minPara 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken Wings
receta de
Island Vibe Cooking
@islandvibecookin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (pat dried)Carne1 kg
olive oilDespensa15 ml
chicken seasoning blendEspecias20 g
flour (divided between batter and dredge)Cereales250 g
cornstarchDespensa50 g
buttermilkLácteos240 ml
eggLácteos1 pieza- pickle juiceDespensa60 ml
club soda (cold)Bebidas200 ml- frying oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
838kcal
- Carbohidratos
- 53 g
- Proteínas
- 50 g
- Grasas
- 48 g
lo que usará
Utensilios
Bol ×3
Freidora
Termómetro de cocina
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Season the wings
- Pat the chicken wings dry
- Drizzle with olive oil and season with the seasoning blend
- Set aside
- Paso 2
Make the wet batter
- In a bowl combine flour, cornstarch and seasoning
- Add buttermilk, egg, pickle juice and club soda
- Mix until smooth and set aside
- Paso 3
Prepare the seasoned flour
- Add seasoning to the remaining flour
- Mix to combine
- Paso 4
Coat the chicken
- Pour the batter over the chicken
- Lift each piece and let the excess batter drip
- Dredge in the seasoned flour and press well
- Paso 5
Fry the wings
- Heat the oil to 175 °C
- Fry the wings until golden and cooked through, depending on their size
- Drain on a rack