Plato principal
Crispy Fried Chicken Wings
40 minPara 4Nutri-Score D€€
D
40 min
40 minCrispy Fried Chicken Wings
receta de
Nerllzz_food_gallery
@nerllzz
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (cut as desired, rinsed and patted dry)Carne1 kg
all-purpose flourCereales60 g
baking powderDespensa2 g
saltEspecias3 g
paprikaEspecias1 g
black pepper (ground)Especias1 g
parsley (chopped)Frutas y verduras5 g
seasoning spicesEspecias5 g
eggLácteos1 pieza
plain yoghurtLácteos15 ml- cooking oil (for deep frying)Despensa1 litro
por ración
Nutrición
713kcal
- Carbohidratos
- 13 g
- Proteínas
- 48 g
- Grasas
- 53 g
lo que usará
Utensilios
Bol
Olla
Pinzas de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Prepare the wings
- Cut the chicken wings as desired, rinse them and pat dry with paper towel.
- Paso 2
Mix the seasoned flour
- In a large bowl, mix the flour with the baking powder, salt, paprika, black pepper, parsley and seasoning spices.
- Paso 3
Coat the wings in the egg mixture
- Add the egg and plain yoghurt to the wings and mix well together.
- Paso 4
Dredge the wings
- Dredge each chicken wing in the seasoned flour, making sure each wing is well coated.
- Shake off any excess flour.
- Paso 5
Heat the oil
- In a large pot, heat the cooking oil, ensuring there is enough oil to submerge the wings completely.
- Paso 6
Fry the wings
- Working in batches, fry the chicken wings in the hot oil until golden brown and crispy.
- Drain on paper towel before serving.